Cheese has been a staple in human diets for millennia. Nonetheless, the appearance of commercial cheese manufacturing has dramatically altered its high quality, making actual, conventional cheese more and more exhausting to search out within the U.S. As a substitute, the market is now flooded with cheese made utilizing artificial, lab-produced rennet, which alters its dietary profile and fails to match the standard and advantages of historically made cheese.
Happily, thrilling developments are underway to make high-quality cheese extra accessible to a broader viewers. This initiative is spearheaded by Ashley Armstrong, cofounder of Angel Acres Egg Co., which focuses on low-PUFA (polyunsaturated fats) eggs, and the Nourish Cooperative, which supplies among the healthiest meals in the USA. Ashley can also be an knowledgeable on the late Dr. Ray Peat’s ideas of bioenergetic drugs.
In our interview above, Ashley and I talk about the essential variations between historically made cheese and its industrial counterparts, and the way their efforts to develop the manufacturing and distribution of high-quality, artisanal cheese can permit extra folks to get entry to this superfood and assist shift client preferences towards more healthy, extra sustainable choices.
The Emergence of Artificial Cheese Rennet
Cheese is commonly mentioned to be nearly as good because the milk it’s comprised of, however an equally necessary issue is the rennet utilized in its manufacturing. Rennet is an enzyme advanced liable for coagulating milk. It is available in 4 sorts — animal rennet, vegetable rennet, microbial rennet and fermentation-produced chymosin (FPC), a rennet comprised of genetically modified organisms (GMOs) that’s typically misleadingly labeled as “plant-based” for greenwashing functions. Ashley explains:
“Within the early Nineties, Pfizer generated FPC … It’s produced in a lab from a genetically modified enzyme, so it is not pure. They take a gene out of an animal cell’s DNA string and insert it right into a micro organism, generally a yeast or a mildew.
They take that DNA, put it into the yeast or mildew DNA string, after which that can provoke the manufacturing of the chymosin enzyme, [which is] what coagulates the milk. That’s what’s naturally occurring contained in the abdomen chamber of a cow. The host tradition is then cultivated and fermented.”
In a earlier article, Ashley detailed how cheese was historically made with animal rennet, which is discovered naturally within the abdomen lining of ruminant animals and is thought to provide superior taste. True vegetable rennet, alternatively, typically compromises the flavour of cheese. This is the reason most cheeses labeled as “vegetable rennet” as we speak aren’t made with actual vegetable rennet.
There’s no regulation on the phrases used for rennet in cheese labeling, so most are literally made with both microbial rennet comprised of mildew or FPC. These days, producers primarily use FPC as a result of it’s cheaper, extra steady, and meets the rising demand for vegetarian-friendly cheese. In actual fact, 90% of cheese produced within the U.S. makes use of artificial rennet.1
How GMO Rennet Can Impression Your Well being
Whereas “plant-based” GMO rennet could sound like possibility, it could really compromise your well being. Ashley asserts:
“The most important drawback right here is that that is made in a lab. Hint quantities of mildew and fungus have been present in these enzymes, that are then used to make the cheese. [For] people who find themselves allergic to mildew or fungus, it could trigger toxicity or allergenic responses …
It is also been proven to disrupt intestine well being, possible since you’re inserting unusual microbial populations into your intestine. So, there are toxicity, allergenic and intestine well being considerations about FPC.”
Regardless of the security of GMO rennet being evaluated solely by a 90-day trial in rats,2 the U.S. Meals and Drug Administration (FDA) accredited its use in meals. It was additionally given Typically Acknowledged as Secure (GRAS) standing, exempting Pfizer from the stringent pre-approval necessities for brand new meals components.
Nonetheless, Ashley clarifies that its GRAS standing is actually meaningless, because it merely locations all of the accountability on the producer to judge its effectiveness. This implies we do not actually know the long-term repercussions of consuming GMO rennet.
Even once you begin with the best uncooked milk to make cheese, the usage of GMO rennet can compromise the ultimate product’s high quality and dietary worth. In actual fact, I imagine that a lot of the cheese consumed on this nation needs to be averted as a result of it incorporates this ingredient, which is what makes most cheeses as we speak so exhausting to digest.
How Dairy Misconceptions Contribute to Calcium-to-Phosphorus Imbalance
Ashley emphasizes that one of many key advantages of consuming cheese is its wealthy calcium content material:
“Consuming sufficient calcium goes to be necessary for bone well being and dental well being, however there’s so many different advantages. One of many most important issues is sustaining that correct cell construction, which may result in improved power manufacturing, improved metabolism and make it simpler to shed some pounds.
[Eating adequate calcium is] additionally going to result in higher blood strain regulation, since low dietary calcium has been proven to extend blood strain. It is also going to decrease oxalate absorption … [T]he extra calcium eat, the much less oxalates you take up by means of your intestines, so it helps cut back the probabilities of oxalate toxicity.”
Sadly, the vilification of dairy merchandise by the mainstream media has led many to keep away from cheese, or to decide on plant-based alternate options. This shift, pushed by misconceptions that dairy causes digestive issues and calcification, results in a cascade of well being points. As Ashley explains:
“When your calcium consumption is low, it causes the parathyroid hormone (PTH) to rise, and that results in an inflow of calcium into the cells. In the meantime, phosphorus, which is extra available in our food regimen, stays in abundance, creating an imbalance within the calcium-to-phosphorus ratio …
The most important factor that PTH does is it is one of many most important bone regulators, so when PTH is elevated, that causes a rise in bone resorption and a lower in bone formation. It is rising the physique’s necessities to go mine for calcium in your bones since you’re not consuming sufficient dietarily.”
Ashley additionally reveals that producers add phosphate to business cheese as a preservative and to enhance melting capabilities, which additional exacerbates the imbalance between calcium and phosphorus.
“It is turning into more and more difficult to get [adequate] calcium consumption,” Ashley notes. “We would like our calcium-to-phosphorus ratio to be as near 1-1 as attainable.” This underscores the necessity to incorporate historically made cheeses into your food regimen, not simply as a “responsible pleasure” however as a staple, health-supporting meals selection.
Historically Made Cheese Is a Superfood
Along with having spectacular calcium content material, high-quality artisanal cheese can also be supply of the next vitamins:
• Lactoferrin — Lactoferrin is an iron-binding glycoprotein with a variety of pharmacological advantages for each infants and adults, together with immunomodulatory, antioxidant, antitumor and antimicrobial properties.3
It additionally performs a job in enhancing iron absorption and regulating mobile capabilities reminiscent of activation, differentiation and proliferation.4 Lactoferrin is considerably lowered throughout pasteurization,5 therefore the significance of selecting uncooked milk cheese.
• Saturated fat — One of many standout elements in cheese is the odd-chain fats C15:0 (pentadecanoic acid). This important fats, which is extra ample in milk from grass fed cows, has been related to an array of well being advantages, together with improved metabolic well being.
In accordance with a 2023 research revealed within the journal Vitamins,6 low ranges of C15:0 are linked to an elevated danger of growing Kind 2 diabetes, coronary heart illness, nonalcoholic fatty liver illness, nonalcoholic steatohepatitis and sure cancers.
The authors concluded there’s robust proof that this important nutrient helps wholesome getting older and longevity in people, with cell-based actions which can be nearly as good as, or higher than, main longevity-enhancing prescription therapeutics.7
• Vitamin K2 — This type of vitamin Okay performs a job in calcium metabolism, serving to direct calcium to the bones the place it is wanted. By doing so, it helps assist each bone and cardiovascular well being.8
• Tyrosine — An amino acid that’s present in larger quantities in uncooked milk cheese than closely processed ones,9 tyrosine influences your physique’s manufacturing of necessary neurotransmitters like dopamine and norepinephrine, that are very important for temper regulation, cognitive operate and stress response.10 Tyrosine additionally contributes to thyroid hormone manufacturing, which is crucial for regulating your metabolism.11
• Useful micro organism — Uncooked milk cheeses include stay lactic acid micro organism that may act as probiotics. The consumption of uncooked cheese has been documented to enhance microbiome steadiness as a consequence of these useful micro organism, that are sometimes killed in pasteurized cheeses.12 In accordance with a research revealed within the journal Meals:13
“Present scientific proof means that LAB [lactic acid bacteria], primarily Lactobacillus and Bifidobacterium, are useful to the host in correcting imbalances within the intestinal microbiota, and consequently in sustaining and regulating well being. These micro organism are historically related to fermented meals and are essentially the most studied probiotic organisms.
Probiotic organisms can defend the host from intestinal illness by inhibiting toxin manufacturing, producing antibacterial compounds, blocking pathogen adhesion websites, competing for vitamins and stimulating immunity.
Along with pathogen exclusion, probiotics could supply different useful properties to the host’s well being, together with nutrient synthesis (sure nutritional vitamins), discount in lactose intolerance and manufacturing of bioactive compounds reminiscent of CLA [conjugated linoleic acid], SCFA [short-chain fatty acids] and EPS [exopolysaccharides].”
The Traits of a Excessive-High quality Cheese
Excessive-quality, historically made cheese, just like the one Ashley goals to offer, is characterised by a number of key components:
• Created from A2/A2 milk — Uncooked milk (not pasteurized) with the A2/A2 beta-casein protein could be simpler to digest for those who’re experiencing digestive points with standard A1 milk.
• Sourced from 100% grass fed cows — Cheese comprised of the milk of vaccine-free cows which can be solely grass ate up numerous pastures incorporates larger ranges of useful vitamins in comparison with conventionally made cheese, which usually comes from cows fed genetically modified feeds and raised in concentrated animal feeding operations (CAFOs).
• Animal rennet — Conventional animal rennet is used as a substitute of artificial or microbial alternate options, which may result in higher style, texture and digestibility.
• Handcrafted utilizing conventional methods — The cheese is made in small batches utilizing conventional methods by expert cheesemakers to keep away from compromising the standard.
Artisanal Cheese Packing containers Now Extra Accessible
Ashley and I additionally mentioned her thrilling plans to deal with the rising demand for high-quality, historically made cheese. She reveals that as of as we speak, they’re providing scrumptious cheese packing containers sourced from small-scale Amish farmers, now solely obtainable to the Mercola viewers.
These cheeses are made in response to the requirements talked about above, preserving the standard cheesemaking methods that guarantee useful enzymes and vitamins stay intact. This strategy contrasts sharply with industrial cheese manufacturing, which regularly sacrifices high quality and dietary worth for mass manufacturing.
Whereas the preliminary provide is proscribed to between 1,000 to 1,500 packing containers per 30 days, Ashley shares they’ve plans to step by step improve manufacturing. Nonetheless, she emphasizes that this growth won’t compromise high quality. As a substitute of pushing farms to grow to be industrial complexes, the objective is to extend the variety of small-scale producers concerned within the undertaking.
Eggshell Powder — An Various Supply of Calcium
In our interview, Ashley additionally highlighted one other good supply of calcium for many who can’t eat dairy merchandise — eggshell powder. Eggshells are primarily composed of calcium carbonate and in addition include quite a lot of hint minerals,14 making them a nutrient-dense complement. This often-discarded a part of the egg can simply be repurposed right into a priceless dietary useful resource. Ashley explains:
“[I]t’s really easy to make your self. Save your eggshells in a bag, put it within the freezer. When you may have sufficient of it, you possibly can both boil or calmly bake to sterilize or eliminate any impurities. Grind them in slightly espresso grinder, and then you definately’ve obtained your eggshell powder.”
This powder could be added to varied meals or used as a pure toothpaste when combined with coconut or MCT oil. It’s been proven to have remineralizing results on tooth. I personally take a teaspoon of eggshell powder twice a day.
For these elevating chickens, Ashley factors out that feeding crushed eggshells again to the hens may also help guarantee they’ve sufficient calcium to provide robust eggshells, making a sustainable cycle that adheres with the ideas of regenerative agriculture.
About Angel Acres Egg Co. and the Nourish Cooperative
What your meals eats, issues — as pigs and chickens are autos for health-harming polyunsaturated fat (PUFAs). If their food regimen is excessive in PUFAs, the ultimate product will include extra PUFAs. With the present agriculture system, realizing the place your meals comes from is important. Angel Acres Egg Co. focuses on low-PUFA eggs. We mentioned the significance of low-PUFA eggs in a earlier interview, embedded above on your comfort.
Angel Acres Egg Co. ships low-PUFA eggs to all 50 states — however there’s at the moment a ready listing as she slowly will increase the variety of chickens throughout the community to satisfy the demand. Be part of the waitlist for low-PUFA egg packing containers right here.
Armstrong additionally cofounded Nourish Cooperative, which ships the perfect low-PUFA pork, beef, cheese and A2 dairy, and conventional sourdough to all 50 states. They’re additionally near accepting new members to the farm cooperative — be a part of the waitlist right here: nourishcooperative.com.
Within the video section above, Ashley displays on the timeline of her determination to speculate her free time into regenerative farming, contemplating how just some years in the past, her well being was removed from preferrred. She struggled with mitochondrial power manufacturing and her physique was in a low thyroid state. Your physique prioritizes power for important duties, and decision-making requires important power.
Your mind consumes about 20% of your physique’s power regardless of being solely 2% of its weight. Ashley merely wouldn’t have had sufficient mobile power to produce her mind to decide like she did until she improved her well being. Elements like extra linoleic acid, estrogen and endotoxins have been depleting her mobile power, which is essential for making energy-intensive selections.
Her transformation underscores the ability of nurturing your well being to realize the power mandatory for making important life adjustments. Avoiding dietary pitfalls like seed oils performed a key function on this journey, enabling her to faucet right into a newfound capability for courageous selections — a testomony to the profound affect of regaining mobile power on her potential to navigate life’s decisions.
It’s my honest want and hope that you simply take into account her journey to encourage and empower you to make comparable decisions in your individual life and reclaim the Pleasure that you simply deserve. Think about experiencing the practically limitless Pleasure that Ashley has along with her 1,000 chickens and 4 livestock guard canines under.
